French food comes to Okinawa

Posted Fri, 04/23/2010 - 21:09 Posted by kumiko
 Today I would like to introduce you to a fancy restaurant which serves delicious dishes you won’t be able to resist, even if you are on a diet.
 

‘Restaurant BBR’ is located in Ota, Uruma City, they serve a French style cuisine but they use all Okinawan ingredients.

 

The restaurant stands in a quiet residential area. If you go there for the first time, it might be difficult to find. When you enter the restaurant, an open kitchen is on your left. As a guest, this will make you feel happy and ease your mind to see the chef and cooks working hard. The walls and furniture have light tones, which has a modern trendy style. The staff, are well trained and will show you utmost courtesy.  

 

Here are prices for some choices. 

Course Lunch
*Main dish (fish or meat) 1,790yen
*Main dish (fish and meat) 2,300yen 
*Main dish (If you would like to change Okinawan chicken sauté, 
for beef fillet steak it is an extra charge) 2,600yen 




new restaurant menu items in Okinawa japan


1. Appetizer: Creamed Pork and Seasonal Vegetables
2.  Loofah Potage Soup
3.  Winter Squash and Cream Risotto Sprinkled with Parmesan Cheese 






 4. Fish of the day


new restaurant menu items in Okinawa japan



5. Beef fillet steak, Turmeric Bread and Herb Oil


new restaurant menu items in Okinawa japan
 
6. Dessert: Pink Porcelain Blancmange, Berry Sherbet & Matcha(Green Powdered Tea) Ice Cream,
Geteau Chocolat, Chinsuko(Okinawan cookies) and Fruit Compote with Passion Fruit Sauce
 
I never expected Okinawan ingredients could be used in such an excellent French cuisine like this.  I have to raise my hat to the chef’s creativity and cooking skill! The dish I especially enjoyed is Winter Squash and Cream Risotto Sprinkled with Parmesan Cheese. I don’t usually like winter squash so much, but it tastes soooo good cooked in a fancy French risotto like this. On top of that, this course menu is hearty. I was already full before I even started eating the beef fillet steak I had ordered, but I always have room for dessert.  After all, I finished every single dish. 

"How can I resist these? Somebody tell me!"

 
 

NOTE: This restaurant is very popular, so please make reservation

 



 

Kumiko Teruya is a profesional Japanese / English Tour Guide in Okinawa Japan 

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